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Venoa

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The authentic and ancestral Alsatian pasta know-how was passed on from generation to generation. To date, there are only three Alsatian pasta makers left.

In early '30s, founder Robert Heimburger started his small bakery, with bread, pastries and egg pasta. This was the start of a great journey of bringing original, high-quality Alsatian pasta in people's homes.

In contrast to the Italian pasta, the nobility of the Alsatian recipe consists of "7 fresh eggs per kilo of superior durum wheat flour," so no water, but more fresh eggs.

The Heimburger company respects to this day, with care, this recipe with fresh eggs. Moreover, only free-range eggs are used, and that means the hens are not caged and stressed, but enjoy the outdoors and sunlight.

Even after four generations, the Heimburger's mission hasn't changed: respect for nature, respect for consumers, and that can be seen in their entire process of creating this noble pasta.

The most "standard" of Grand'Mère nests ...
This 4 millimeter thick nest is the most classic of the Grand'Mère range. It is suitable for most palates and is prepared as a single dish, as well as an accompaniment to meat or fish.

Product #	229179
Brand	Grand'Mère
Series	Grand'Mère Les Nids / Nests
Category	Pasta
Brand Category	Grand'Mère - Pasta

Product Details
Product Number	229179
Brand	Grand'Mère
Series	Les Nids / Nests
Category	Pasta
Brand Category	Grand'Mère - Pasta
Relevancy rank in Category Pasta	7 of 11
Date	May 2021

Dimension
Weight	0.5kg
Gross Weight	0.5kg

Grand'Mère Nests 4mm (500 g)

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Grand'Mère Nests 4mm (500 g)

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